'3 p.m. | It’s a Setup | Food Town | PBS Food'

'3 p.m. | It’s a Setup | Food Town | PBS Food'
03:55 Feb 7, 2024
'Immediately after lunch rush, the early-riser chefs call it day. For other restaurant owners, the day is just beginning. During that afternoon golden hour when everything seems shut down downtown, chefs are behind the scenes either cleaning and closing up shop, like Ricky Moore at Saltbox Seafood Joint, or hustling in the kitchen to square away dinner service, like longtime chef-restaurateur Scott Howell (Nana’s, Nanasteak, Bar Virgile).  In Food Town USA, a day in Durham is sliced, fried, and diced into a fast-paced countdown of 24 hours inside the Bull City’s hip and happening restaurant scene. Viewers meet the eccentrics, gastro-nerds and entrepreneurs who helped create the South’s recently-crowned “Tastiest Town.” Packed with flavorful explorations from sunup to sundown, Food Town takes viewers inside kitchens and dining rooms.     PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food   Follow PBS Food on Twitter: @PBSFood' 

Tags: Food , durham , pbs , chefs , restaurants , north carolina

See also:

comments

Characters